Its delicious and you can buy it in all shapes, sizes and flavors. Italian Sausage, Moroccan Sausage, Thai Sausage, oh my! When we were younger, my mom would always cook my sister and I something to take with us to eat on our walk to the bus stop. We would tread through giant back yards in the treacherous snow during the cold, hard winter to get to the bus. I was always too pissed off about going to school to eat my breakfast so I’d just throw mine in the woods. One day, all of this changed! My mom wrapped a small maple sausage link in a warm buttermilk croissant and drizzled it with maple syrup. That cold winter day, the sausage biscuit warmed my insides and I knew from that point forward that I needed to share this recipe with others.
Safe Sausage
One pack of your favorite frozen sausages(I recommend Maple)
One pack of Buttermilk Croissants
Defrost the sausage and precook ½ way in the microwave.
Roll out the croissants on a baking sheet
Put the sausage at the tip of the croissant and wrap it up
Bake on 375 degrees for 12 minutes or until the croissants are lightly browned.
Drizzle maple syrup on top of the croissants or put on the side for dipping.
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